A good quality knife is a daily necessity for the kitchen. But have you ever thought of a knife that can do multi-tasks and also has a lifetime guarantee? Kiritsuke knife is such a kind of knife. Kiritsuke is a handicraft traditional Japanese knife specially used by chefs.
Chefs use these Kiritsuke knives for multi-purpose. They are lightweight, versatile, and easy to hold. In addition, you can chop the vegetables, slice the fish, and dice meat with only one knife.
You will find a lot of Kiritsuke knives in the market. However, we recommend you buy the Shun Kiritsuke knife.
First, you should look for special features before buying a Kiritsuke knife. For instance, quality is the most important thing. Shun Kiritsuke knife ensures a lifetime guarantee with its high-quality materials. Not only that, this knife serves your multi-purpose kitchen tasks.
So, Shun Kiritsuke is the best option to buy a Kiritsuke knife. This article will show the Shun Kiritsuke guide and buying guide for you.
Shun Premier Kiritsuke Kitchen Knife
Shun Premier Kiritsuke is an 8-inch handcrafted kitchen knife. It is sharp and single-bladed with a 16-degree cutting angle, fit for multi-purpose kitchen work. In addition, the handle includes a walnut Pakkawood grip which is easy and comfortable.
Multi-purpose kitchen knife: Kiritsuke knife is an essential kitchen material as it can do multi-tasks. In the meantime, Shun premier Kiritsuke is perfect for cutting, chopping, and slicing any food. It is a perfect tool in chef’s kitchens.
Extra-sharp single blade: Shun premier Kiritsuke is an 8-inch single-bladed kitchen knife. It is a razor-sharp and hand-sharpened blade. The unique feature is that the blade contains VG-MAX steel. Moreover, this premium quality steel blade is smooth, flat, and double-tilted.
Comfortable grip: The walnut-colored handle is super comfortable. Since this knife is a handcrafted knife, the handle is Pakkawood. So, the knife is lightweight and easy to grip.
- Manufacturer: Kai
- Item model number: TDM0771
- ASIN: B00TQZV8TC
- Product Dimensions: 13.5 x 0.88 x 1.75 inches
- Item Weight: 7.6 ounces
- Multi-purpose kitchen knife.
- Handcrafted and durable.
- Sharp razor blade knife.
- Pakkawood handles with a comfortable grip.
- Lightweight and easy to hold.
- You have to keep it clean all the time
Shun Classic Kiritsuke Kitchen Knife
Shun Classic Kiritsuke is a chef’s favorite multi-purpose knife. It is an 8-inch knife with a delicate cutting edge. Moreover, the blade comes with 68 layers of Damascus blade and has a 16-degree cutting angle on both sides. Shun Classic Kiritsuke knife is a perfect kitchen tool.
Multi-purpose knife: Shun Classic Kiritsuke knife is a versatile and multi-purpose kitchen tool. If you love making different dishes, you must have this classic Kiritsuke knife to give your cooking meat perfect fish shapes.
Handcrafted handle: This knife has a handcrafted Pakkawood handle with a super comfortable grip. Moreover, this grip is also water-resistance and long-lasting. In addition, this classic knife with an ebony finished D-shaped handle looks beautiful and makes your kitchen life more manageable.
High-quality stainless steel: The blade contains VG-MAX stainless steel, which is durable. Not only that, but the blade also has 34 layers of Damascus steel on each side.
Razor-sharpened blade: The razor blade is a hand-sharpened blade. In addition, the slight bent edge gives it extra sharpness. The 16-degree cutting angle is perfect for any professional cooking.
- Manufacturer: Kai
- ASIN: B00IZMUWUI
- Item model number: DM0771
- Product Dimensions: 13.5 x 0.88 x 2 inches
- Item Weight: 8 ounces
- Multi-purpose kitchen knife.
- Pakkawood handcrafted knife
- Easy to hold.
- Water-resistant handle
- Razor sharpened blade
- Dangerous for children.
Buying Guide of Shun Kiritsuke Knife
Shun Kiritsuke knife is indeed famous among chefs as an all-purpose knife. If you have a Kiritsuke knife, you do not need to use several knives for different purposes. However, buying a Kiritsuke knife will not be easy for you. Since you find a lot of varieties, you face difficulties while buying Kiritsuke knives.
But if you have some general ideas about a good quality Kiritsuke knife, you can easily buy the best knife. For this purpose, the following instructions will help you with that –
The first and essential of a Shun Kiritsuke knife is to include high-quality steel. The greater the quality, the longer it lasts. VG-MAX stainless steel has the highest quality. So, when you buy a Shun Kiritsuke knife, check the product descriptions and make sure that the blade-steel is VG-MAX stainless steel.
The second important part of a knife is its grip. The handle must be comfortable to hold so that you can work for a long time. For example, Shun premier Kiritsuke and classic Kiritsuke knives come with handcrafted Pakkawood handles.
So, it would help if you looked for the Shun Kiritsuke knife with a Pakkawood handcrafted handle. In addition, the round grip is even better for you. Since the handle is wooden, make sure that it is water-resistant.
The knife has to be super sharp. The blade must be razor-sharpened and have a double-bevel. For instance, The Shun Classic Kiritsuke knife has a sharpened razor blade with 34 layers of Damascus steel on each side. Otherwise, you cannot use this Kiritsuke knife for multi kitchen tasks.
Size and weight
If you are not a chef and want a Shun Kiritsuke knife for your home kitchen, look for a middle-sized knife. An 8-inch Kiritsuke knife will be convenient for you.
To help you buy the best quality Kiritsuke knife, we have already given you the Shun Kiritsuke guide. We guided Shun premier and classic Kiritsuke knives, perfect for your kitchen. We hope that this buying guide will surely help you to make the right choice.
1. What is a Kiritsuke knife used for?
A Kiritsuke knife is a Japanese traditional-style knife. It is used as a multi-purpose knife by chefs for cutting, slicing, and mincing. Nowadays, Kiritsuke knives are used for home kitchens too.
2. How much do the Shun knives cost?
The Shun knives have many varieties. The price starts from $99. However, it is understandable that the Shu knives are pricey because of their top-notch quality. Typically the Dual-Core collections are the most expensive. On the other hand, Sora and Kanso knives are affordable.
3. What size knife do chefs use?
Chefs use different-sized knives for different purposes. But they usually use knives between 6 and 4 inches in length. But most of the chefs prefer 8-inch knives.
4. Are Shun Premier knives full tang?
Yes, the Shun Premier knives are full tang. They have ultra-shaped edges with a 16-degree cutting angle. Moreover, those knives are forged blades with Damascus steel.
5. What is better than Shun?
If you want a stiff and little thick blade, Shun is the best option for you. But if you look for a thinner one, Shun may not be an excellent choice for you. A Miyabi knife is a good thinner blade.
6. Are Shun knives made in Japan?
The KAI Group owns Shun Knives. Shun knives are traditional Japanese-style knives. So, they are made in Japan.
Knives are essential kitchen materials in every home and restaurant. A good quality knife can ensure easy and troubleless kitchen tasks. However, if you want to do all the cutting, mincing, and chopping with one single knife, then Shun Kiritsuke is the best option for you. Although it is a bit pricey, it will provide you with a lifetime guarantee.
We provide necessary information about Shun Premier and Shun Classic Kiritsuke knives on the Shun Kiritsuke guide . Hopefully, it will help you buy a perfect Kiritsuke knife for you.