7 Tempting PowerXL Smokeless Grill Recipes

power xl smokeless grill recipes

Who doesn’t want to enjoy an indoor grill with delicious meals? But there is nothing better than PowerXL Smokeless Grill to make a safe grilled moment and BBQ without leaving any interior.

The Power XL Smokeless Grill is the most convenient cooker in the recent market. This indoor grill is versatile and usable all year round that can be the best alternative to outdoor grills and BBQs. 

What foods are allowed to cook in this electric device? You can put almost all items you want to make grill on your party menu. Luckily we would like to share with you some tasty, delicious, and healthy PowerXL Smokeless Grill Recipes

Take a quick look at the Power XL Smokeless Grill Recipes:

  • Chicken Satay
  • Grilled Pineapple Salsa
  • Maryland Crab Cakes
  • Grilled Chorizo Pizza
  • Cilantro Lemon Shrimp
  • Korean Beef Grill
  • Chicken Grill Steak

Let’s get started by introducing you to Power XL Smokeless Grill! 

Power XL Smokeless Electric Indoor Removable Grill Plates

  • Non-stick Grill Surface
  • Removable ceramic grill plate
  • LED temperature control system more than 450˚

Who Should Buy The Power XL Smokeless Grill?

Who Should Buy The Power XL Smokeless Grill

This grill machine is fit for those who always like to taste grilled or BBQ foods without going outside their house and without a lot of work. 

Many people who know about this device love to use it for its easy operating system. This appliance is also great for those people who really don’t spend so much of their valuable time and want to enjoy a fresh grill at home soon. 

Additionally, some people don’t like the smoke of a manual grill. But this one hides the irritating smoke and lets you easily operate it in your kitchen. The convenient size makes it more popular with people who want to have narrow space in their kitchen. It is portable, and they can set it anywhere at home. It needs small spaces and is easy to store. 

Why Should You Buy The Power XL Smokeless Grill?

Why Should You Buy The Power XL Smokeless Grill

This is an impressive appliance that is simple to control and operate. You should purchase it for two reasons; most people add it to their home appliance list. 

Another important feature of the cooking machine is good performance and perfect results, and this one also gains higher marks in those categories. 

The capability to use the grill plate and griddle plate is major, and it cuts down on the maximum number of gadgets needed in the common rotation. You can’t use it every day simply because it has many components to clean, which requires some extra time. For this reason, you can’t use the grill as a basic daily utensil.

But the above reason is not right for the Power XL Smokeless grill. You can clean and store it very quickly where you need a few times which you can spend in your kitchen after having meals.   

7 Tempting Power XL Smokeless Grill Recipes

Here we represent some popular and delicious recipes that you can cook using your Power XL Smokeless Grill within a very short time.

1. Chicken Satay 

Serves for 10


  • Peanut Butter: 1 cup
  • Shallots: 2 tablespoons (Minced)
  • Brown Sugar: 2 tablespoon
  • Curry powder: ½ teaspoon
  • Soya Sauce: 1 tablespoon
  • Mirin rice wine: 1 tablespoon
  • Lime Juice: 1 lemon (Medium)
  • Garlic: 1-clove (Minced & Peeled)
  • Small chicken breast: 2 Thinly Sliced
  • Peanut: ½ cup (Chopped)
  • Scallions: 2 (Sliced)

Preparation (Step By Step):

  1. Take a large bowl and mix all ingredients without chicken, and make a smooth paste
  2. Now take the chicken and coat the paste of nut and sauce properly so that all parts of the chicken can cover.
  3. Keep the chicken marinating in the refrigerator for the whole night or 5/6 hours.
  4. Now place your power XL smokeless grill and preheat it to 400˚ F.
  5. Then skewer the marinated chicken breasts and place the skewers on the grill plate. Let it cook on both sides for 5 to 7 minutes until cooked properly.
  6. Finally, top the skewer with the chopped peanuts and scallions before serving on the plate. 

2. Grilled Pineapple Salsa

Grilled Pineapple Salsa

Serves for 4


  • Pineapple: 1 cup (Sliced)
  • Peach: 2 (Halved & Pitted)
  • Red Onion: ½ one (Medium, Sliced into rings)
  • Red Pepper: 1/2 (Sliced into strips)
  • Cilantro: 2 tablespoons (Chopped)
  • Lemon Juice: 1 tablespoon
  • Jalapeno: ½ (Minced)
  • Brown Sugar: ½ teaspoon
  • Sea salt: ½ teaspoon
  • Blue corn chips for serving 

Preparation (Step By Step):

  1. Set the grill plate in the right place and preheat it to 350˚ F
  2. Put the pineapples, peaches, onions, and pepper on the plate and cook them on both sides equally.
  3. Now remove them and cool pretty, and then dice.
  4.  Take a large bowl and mix the diced pineapple, peaches, onions, and pepper with other ingredients 
  5. Finally, your salsa is ready to serve with tortilla chips.

3. Maryland Crab Cakes

 Serves for 4


  • Crab Cake Mixture 
  • Lump crab meat: 1 pound 
  • 1-egg 
  • Soda crackers: 3/4 cup (crushed) 
  • Dijon mustard: 1 tablespoon 
  • Seafood seasoning: 1 tablespoon 
  • Shallot: 1 (peeled & minced) 
  • Mayonnaise: ¼ cup 
  • Black pepper: ½ teaspoon (Ground)
  • 1-small red pepper & diced 
  • Canola oil: 2 tablespoon 
  • Tartar sauce for serving 
  • Lemon wedges for serving

Preparation (Step By Step):

  1. Set your grill plate on the grill and preheat it to 400˚ F
  2. Use a large bowl to mix the crab cake mixture with other ingredients all together
  3. Form the cake mixture into four 3-oz cakes
  4. Heat the oil on the griddle plate; when the oil is heated, mix the crab cakes and cook them for 7-minutes (per side) until turning it into golden color. 
  5. Serve it with the sauce and lemon piece.

4. Grilled Chorizo Pizza

Grilled Chorizo Pizza

 Serves for 4


  • Olive oil: 3 tablespoon
  • Onion: 1-chopped
  • Red Pepper: ½ Sliced
  • Green Pepper: ½ sliced
  • Yellow Pepper; ½ sliced
  • Chorizo: 1 pizza dough
  • Tomato sauce: 3 tablespoon
  • Cheese: 1 cup shredded 

Preparation (Step By Step):

  1. Place the grill plate on the grill and preheat it to 320˚F.
  2. Now place the pan on the top of the stove. Heat olive oil over medium heat, and then put onion and pepper to cook until they turn into soft patterns.
  3. Then add the chorizo and cook it until golden or browned. It can take 3 to 5 minutes.
  4. Brush oil on the bottom of the pizza dough. Then place the dough on the grill plate and cook it for 4 minutes.
  5. Cheeky the dough over and cook it for another 2 or 3 minutes
  6. Finally, top the pizza dough with sauce, cheese, onion ring, peppers, and chorizo. Then cook it and continue until the cheese becomes melted. 
  7. At last, when it is cooked, serve it instantly.

5. Cilantro Lemon Shrimp

Serves for 4


  • Cilantro: 3 tablespoons (Chopped)
  • Shrimp: 1 pound (peeled & Deveined)
  • Olive oil: ¼ cup
  • Pepper: 1/8 teaspoon
  • Garlic: 4 cloves (Minced)
  • Salt: ¼ teaspoon
  • Lemon zest: 2 tablespoon
  • Lemon Juice: 2 tablespoon

Preparation (Step By Step):

  1. Take a bowl and mix the ingredients with shrimp and cilantro. Then let it rest for 30-minutes in the refrigerator
  2. Place the grill plate on the Power XL smokeless grill and preheat it to 350˚ F.
  3. Now place the marinated shrimp on the plate and grill them on both sides for 4 to 5 minutes.
  4. Finally, serve the grilled shrimp instant before your family. 

6. Korean Beef Grill

Serves for 10


  • Beef flank steak: 1 pound
  • Sesame seeds: 1 tablespoon
  • Red pepper: 1 teaspoon (crushed)
  • Soy sauce: ½ cup
  • Rice vinegar: 1 tablespoon
  • Brown sugar: ¼ cup
  • Sesame oil: 2 tablespoon
  • Garlic: 2 cloves (minced and peeled)
  • Scallions: 4- sliced

Preparation (Step By Step):

  1. Take a large bowl and mix all ingredients with beef
  2. Add the beef steak to marinade, coat, and leave it for 2 to 3 hours. If needed, keep it in the refrigerator
  3. Set the grill plate on the grill and preheat it to 400˚ F.
  4. Skewer the marinated beef steak, place them on the plate, and grill them on both sides equally.
  5. Sprinkle with seeds and crushed pepper to serve the steaks.

7. Chicken Grill Steak 

Serves for 4


  • Chicken breast: 6 oz (Boneless & skinless)
  • Large carrot: 4 peeled
  • Scallion: 4 trimmed
  • Soy sauce: ½ cup
  • Brown sugar: ¼ cup
  • Grated sugar: 2 teaspoon
  • Ginger; 2 teaspoons (grated)
  • Garlic: 2 teaspoons (minced)
  • Sesame oil: 2 teaspoon
  • Chinese cooking wine: 1 tablespoon
  • Orange: 0.33 cup

Preparation (Step By Step):

  1. Cut the chicken breast in 1/2 lengthwise to form one long strip out of the chicken
  2. Now set carrot and scallion in the middle of every strip
  3. Then wrap the strips around the carrot and scallion and fix them using toothpicks. Make four skewers in the same process.
  4. Use a medium bowl and mix all ingredients like soy sauce, ginger, garlic, oil, marmalade, and sugar. Brush this smooth paste on the chicken and leave it for the marinade. Cover the bowl and rest it for 30 minutes 
  5. Set the grill plate and preheat it to 400˚ F. and then place the chicken on the plate to grill
  6. Cook the chicken steak on both sides until brown. It may take 10 to 15 minutes.
  7. After cooking it properly what you desire, serve it with rice.  

In summary!

We hope you have enjoyed our Power XL smokeless Recipes. We think you can make your gadget more active and make new recipes for your family or friends’ get-together party. What are you thinking? Don’t waste your time; get prepared and cook new dishes on this grill now!

About Travis K. Foster

Hi, this is Travis K. Foster speaking, a passionate and expert cook. This blog is to introduce you to the best kitchen gadgets. Here I inform you how I find out the best tools for my kitchen. And I review all products after good research to help you to get the best options with more kitchen tips. Stay on, Have fun! Learn more...

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