Greek salad, made of a combination of refreshing vegetables, feta cheese, and other handy ingredients, has been popular since the 1960s due to its nutrients and taste. Still, many people prefer to add dressing to Greek salad to increase its decoration, texture, and flavor. But what dressing goes on Greek salad? How to cook Greek salad dressing at home?
Greek salad is a versatile meal where you can add almost any dressing. But we’ve already covered some of the best dressings for Greek salad as well as a quick recipe.
What Dressing Goes on Greek Salad?
Though it is commonly referred to as Greek salad, its original name is village salad or tomato salad. This meal is made of fresh garden vegetables, natural heirloom tomatoes, semi-sweet onions from the Balkans, and olives from the Balkans. This Greek salad recipe alone can make your day special, especially on a hot summer day by the sea.
However, there are plenty of ingredients that can be added to Greek salad to increase its taste and texture. You can also give the Greek salad a traditional, healthy, or creamy texture based on your preference.
A traditional Greek salad can be dressed with oregano, lemon juice, extra virgin olive oil, and cracked black pepper. These ingredients will deliver a refreshing dish. If you prefer a different taste, you can add Greek oregano and Greek olive oil. In some regions, oregano can be substituted for freshly ground coriander if you prefer.
In addition, if you don’t like the stronger flavor of Greek salad dressing, you can use olive oil in place of extra virgin olive oil. Red wine vinegar is a helpful ingredient in Greek salad dressing, while oregano is in the recipe.
The Best Dressing for Greek Salad
The simple yet perfect dressing for Greek salad is made of red wine vinegar, extra virgin olive oil, and oregano. You can also make a recipe using added garlic. But don’t add too much salt, as feta is already salty.
To make 4 to 6 servings, the required ingredients are:
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp dried oregano,
- Salt and pepper to taste
Simply mix these ingredients in a bowl and add pepper and salt. Then pour the dressing over your Greek salad and mix properly.
If you don’t prefer homemade Greek salad dressing, there are plenty of store-bought dressings available that go on Greek salad. In this case, Ken’s Steak House Simply Vinaigrette Greek will be a good option. It’s a balanced dressing and delivers lots of freshness, neither too sour nor too sweet.
Following are various types of the Greek salad dressing recipe.
Traditional Greek Salad Dressing
This delicious Greek salad dressing recipe takes only 5 minutes to prepare.
- 1 lemon, juiced
- 1/3 cup red wine vinegar
- 1/2 teaspoon dried oregano
- 1 tsp Dijon Mustard
- 1/4 teaspoon black pepper
- 2 garlic cloves, minced
- 1/2 cup olive oil
- 1/4 teaspoon salt
Put all the ingredients in a bowl, excluding the olive oil, and mix them thoroughly. Then add olive oil to the mixture while whisking the ingredients. Keep doing so until the dressing has bled properly.
3 Ingredient Greek Salad Dressing
Whether you don’t have enough time or lack ingredients, this quick Greek salad dressing recipe is perfect for you. This appetizing dressing recipe requires only 1 minute of preparation and cooking and only a few ingredients.
- 2 tbsp. red wine vinegar
- ½ tsp Greek Oregano
- 4 tbsp Olive Oil
- 1 tbsp. water
Place the right amount of ingredients in a mason jar and shake the jar to prepare the dressing. Then add this dressing to your Greek salad and enjoy.
Creamy Greek Salad Dressing
If you prefer Greek salad dressing with a thicker, creamier texture, try this recipe. However, it requires 5 minutes to prepare and a handful of ingredients.
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1⁄2 cup olive oil
- 1 -2 garlic clove
- 3⁄4 cup feta cheese, crumbled
- 3⁄4 cup buttermilk
- 1 tablespoon chopped salt and black pepper
- Minced fine
- 1 teaspoon dried oregano
Put all the ingredients, excluding the buttermilk, in a food processor or blender. Turn on the blender to mix the ingredients, and start adding the buttermilk slowly until it becomes creamy and thick. If the dressing thickens, stop blending to avoid making curdle.
Then pour the dressing into a container, cover it tightly, and place it in a refrigerator for around 1 hour so the dressing melds. This way, the dressing will also remain fresh for up to 4 days. If the dressing separates, simply whiz it in a blender.
Healthy Greek Salad Dressing
This flavorful and healthy Greek salad recipe will be a good source of protein to add to your salad. It only requires 5 minutes and 5 ingredients to prepare this recipe.
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon Dijon mustard
- ½ teaspoon dried oregano
- ¼ cup red wine vinegar
- Salt and pepper, to taste
Put all the ingredients in a bowl and blend until they combine properly and serve.
People Also Ask
1. What goes well with Greek salad?
Surprisingly, almost everything goes well with traditional Greek salad. It means you can add Greek-style ‘mezze’, roasted meat and fish, classic Greek dishes, burgers, and pizza. Even this Greek salad is a perfect side dish that you can also enjoy as a light meal and eat with bread.
2. Why should you dress your Greek salad?
The dressing will add flavor, moisture, and texture to your Greek salad. This also adds a fantastic appearance to your salad.
3. Is Greek salad with dressing healthy?
It depends on the ingredients contained in the Greek salad and dressing. If it includes tomatoes, vegetables, onions, and cucumber, this dressing will make the salad healthy. But if it contains cheeses, fatty meats, and thick mayonnaise, it won’t be good for your health.
Salad requires a little bit of dressing, no matter how good it is. Though you can add almost any kind of dressing, knowing what dressing goes on Greek salad can help you get the desired texture and flavor. After reading the article, you should have gotten an adequate recipe to make some tasty dressings to add to your Greek salad to boost its taste and texture.